Eggs as a Local Food Innovation and an Integrated Strategy for Stunting Prevention in Indonesia. JURNAL ILMIAH MAHASISWA , [S. l.], v. 3, n. 2, p. 66–77, 2025. DOI: 10.22373/rkd8sr35. Disponível em: https://jim.ar-raniry.ac.id/index.php/ej/article/view/931. Acesso em: 10 dec. 2025.